Why Hybrid Products are the Key to Adoption
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Opinion •
Technology
Synthesis Adoption Series: What are the Key Milestones for Alternative Protein Adoption to Reach S-Curve Growth?
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Opinion •
Market Update
From Linear to Circular: How Alternative Proteins and a Circular Food System Can Help Feed the Planet
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Feature •
Market Update
Synthesis Adoption Series: What Does the Rise of “Artificial” Ice Teach Us About the Future Adoption of Alternative Proteins?
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Opinion •
Market Update
Six Predictions for the Alternative Protein Sector in 2023
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Opinion •
Market Update
How Can We Improve Plant-based Ingredients for Alternative Proteins?
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Feature •
Technology
Equinom Secures $35 Million in Funding Led by Synthesis Capital
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Press Release •
Investment
Plants as Bioreactors: The Next Frontier for Commercial-Scale Protein Production?
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Feature •
Technology
Leading Food Technology Fund, Synthesis Capital, Continues Growth with Four New Hires
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Press Release •
Synthesis Team
S-Curve Adoption: Our House View on Alternative Protein Market Growth
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Opinion •
Market Update
Four Key Takeaways from the New Food Conference 2022
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Opinion •
Market Update
New ESG Frameworks Launched to Help Alternative Protein Companies Measure their Sustainability Impacts
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Press Release •
Market Update
An Interview with Dr Catherine Tubb, Synthesis Capital's New Director of Research
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Interview •
Synthesis Team
Dr Catherine Tubb appointed Director of Research at Synthesis Capital
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Press Release •
Synthesis Team
The 5 Most Exciting Current Food Tech Trends
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Opinion •
Market Update
Synthesis Capital Launches World’s Largest Dedicated Food Technology Venture Capital Fund
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Press Release •
Synthesis Team
UPSIDE Foods Raises a $400M Series C Round to Commercialize Cultivated Meat at Scale
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Press Release •
Investment
Fast Company: This Startup uses an Ancient Microbe to Turn CO2 into Ingredients for Food
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Feature •
Technology
Culture Biosciences Raises $80M Series B to Tackle Demand for Large-Scale Biomanufacturing
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Press Release •
Investment