Insights
Why Hybrid Products are the Key to Adoption

Synthesis Adoption Series: What are the Key Milestones for Alternative Protein Adoption to Reach S-Curve Growth?

From Linear to Circular: How Alternative Proteins and a Circular Food System Can Help Feed the Planet

Synthesis Adoption Series: What Does the Rise of “Artificial” Ice Teach Us About the Future Adoption of Alternative Proteins?

Six Predictions for the Alternative Protein Sector in 2023

How Can We Improve Plant-based Ingredients for Alternative Proteins?
Equinom Secures $35 Million in Funding Led by Synthesis Capital

Plants as Bioreactors: The Next Frontier for Commercial-Scale Protein Production?

Leading Food Technology Fund, Synthesis Capital, Continues Growth with Four New Hires

S-Curve Adoption: Our House View on Alternative Protein Market Growth
Four Key Takeaways from the New Food Conference 2022

New ESG Frameworks Launched to Help Alternative Protein Companies Measure their Sustainability Impacts
An Interview with Dr Catherine Tubb, Synthesis Capital's New Director of Research

Dr Catherine Tubb appointed Director of Research at Synthesis Capital
The 5 Most Exciting Current Food Tech Trends

Synthesis Capital Launches World’s Largest Dedicated Food Technology Venture Capital Fund

UPSIDE Foods Raises a $400M Series C Round to Commercialize Cultivated Meat at Scale

Fast Company: This Startup uses an Ancient Microbe to Turn CO2 into Ingredients for Food
