Your web browser is out of date. Update your browser for more security, speed and the best experience on this site.

Update your browser

Insights

All Topics

Market Update

Technology

Investment

Synthesis Team

All Types

Press Release

Opinion

Interview

Feature

Green Circle Thumbnail

A Conversation on the Protein Transition

13 Dec 24

Ag Tech for Reducing GHG Cover Insights

New Report: AgTech for Reducing GHG Emissions

25 Sep 24 • Feature • Technology

Perfect Day Yogurt

Precision Fermentation: Pathways to Cost Parity

19 Sep 24 • Opinion • Technology

Social Square crop

New report: Sustainable Synergies - Lessons from the Adoption of Electric Vehicles

10 Jul 24 • Feature • Market Update

Press Release: New Report from Boston Consulting Group, Good Food Institute, and Synthesis Capital

10 Jul 24

Cultivation Room UPSIDE Foods 2

Cultivated Meat Science is Complex

15 Apr 24 • Opinion • Market Update

We're Hiring for our 2024 Internship Programme!

04 Mar 24 • Press Release • Investment

Savor thumbnail

How Chemistry is Being Used to Produce Superior Alternative Fats: Introducing Our Investment in Savor Foods

09 Feb 24 • Opinion • Investment

Triplebar SEO

The Future of Food Starts With Better Cells: Why We Invested in Triplebar

16 Jan 24 • Opinion • Investment

2024 Crystal Ball

2024 Crystal Ball Predictions from the Synthesis Team

04 Jan 24 • Opinion • Synthesis Team

Synthesis Capital Team 2023 Highlights

31 Dec 23 • Feature • Synthesis Team

Pexels gustavo fring 4173326

Synthesis Adoption Series: Food History (Part 2): The Dynamic Nature of Consumer Preferences

11 Oct 21 • Opinion • Market Update

Triple Bar Pic

Triplebar’s latest $20M financing will expand its product portfolio across food and biopharmaceuticals

30 Oct 23 • Press Release • Investment

Food History 1

Synthesis Adoption Series: Food History (Part 1): Previous Adoption S-Curves in Food

11 Oct 23 • Opinion • Market Update

S Curve and the Consumer

Synthesis Adoption Series: The Consumer and the S-Curve – How Important is the Consumer?

11 Aug 23 • Opinion • Market Update

LCA for agriculture

What will a cultivated meat LCA look like in the future?

14 Jul 23 • Feature • Market Update

Horizontal team resized

Hyfé Raises $9 Million to Create Future Feedstocks for Biomanufacturing

22 Jun 23 • Press Release • Investment

Corn Sugar products

Feeding Our Future Food System: Can We Scale Glucose Production?

25 May 23 • Feature • Technology

Why Hybrid Products are the Key to Adoption

16 Mar 23 • Opinion • Technology

Milestones for Adoption i Stock Photo

Synthesis Adoption Series: What are the Key Milestones for Alternative Protein Adoption to Reach S-Curve Growth?

15 Feb 23 • Opinion • Market Update

From Linear to Circular: How Alternative Proteins and a Circular Food System Can Help Feed the Planet

23 Jan 23 • Feature • Market Update

Workers cut ice blocks with saws 1896

Synthesis Adoption Series: What Does the Rise of “Artificial” Ice Teach Us About the Future Adoption of Alternative Proteins?

13 Jan 23 • Opinion • Market Update

Predictions for 2023

Six Predictions for the Alternative Protein Sector in 2023

31 Dec 22 • Opinion • Market Update

Pulses Photo by v2osk on Unsplash

How Can We Improve Plant-based Ingredients for Alternative Proteins?

12 Dec 22 • Feature • Technology

Equinom Secures $35 Million in Funding Led by Synthesis Capital

12 Dec 22 • Press Release • Investment

Soy plantation

Plants as Bioreactors: The Next Frontier for Commercial-Scale Protein Production?

22 Nov 22 • Feature • Technology

S curve fotis fotopoulos unsplash edited

S-Curve Adoption: Our House View on Alternative Protein Market Growth

11 Oct 22 • Opinion • Market Update

Four Key Takeaways from the New Food Conference 2022

06 Oct 22 • Opinion • Market Update

GFI FAIRR Frameworks

New ESG Frameworks Launched to Help Alternative Protein Companies Measure their Sustainability Impacts

09 Sep 22 • Press Release • Market Update

The 5 Most Exciting Current Food Tech Trends

09 Aug 22 • Opinion • Market Update

3 Co Founders Rosie Wardle Costa Yiannoulis and David Welch crop

Synthesis Capital Launches World’s Largest Dedicated Food Technology Venture Capital Fund

25 May 22 • Press Release • Synthesis Team

UPSIDE Foods Chicken Taco

UPSIDE Foods Raises a $400M Series C Round to Commercialize Cultivated Meat at Scale

21 Apr 22 • Press Release • Investment

P 1 90727578 this startup uses an ancient microbe

Fast Company: This Startup uses an Ancient Microbe to Turn CO2 into Ingredients for Food

03 Apr 22 • Feature • Technology

2142 NP Culture biosciences Funding

Culture Biosciences Raises $80M Series B to Tackle Demand for Large-Scale Biomanufacturing

14 Oct 21 • Press Release • Investment