Synthesis Adoption Series: The Consumer and the S-Curve – How Important is the Consumer?

11 Aug 23 • Opinion • Market Update

What will a cultivated meat LCA look like in the future?

14 Jul 23 • Feature • Market Update

Hyfé Raises $9 Million to Create Future Feedstocks for Biomanufacturing

22 Jun 23 • Press Release • Investment

Feeding Our Future Food System: Can We Scale Glucose Production?

25 May 23 • Feature • Technology

We're Hiring! Join Our Investment Team!

29 Mar 23 • Press Release • Investment

Why Hybrid Products are the Key to Adoption

16 Mar 23 • Opinion • Technology

Synthesis Adoption Series: What are the Key Milestones for Alternative Protein Adoption to Reach S-Curve Growth?

15 Feb 23 • Opinion • Market Update

From Linear to Circular: How Alternative Proteins and a Circular Food System Can Help Feed the Planet

23 Jan 23 • Feature • Market Update

Synthesis Adoption Series: What Does the Rise of “Artificial” Ice Teach Us About the Future Adoption of Alternative Proteins?

13 Jan 23 • Opinion • Market Update

Six Predictions for the Alternative Protein Sector in 2023

31 Dec 22 • Opinion • Market Update

How Can We Improve Plant-based Ingredients for Alternative Proteins?

12 Dec 22 • Feature • Technology

Equinom Secures $35 Million in Funding Led by Synthesis Capital

12 Dec 22 • Press Release • Investment

Plants as Bioreactors: The Next Frontier for Commercial-Scale Protein Production?

22 Nov 22 • Feature • Technology

Leading Food Technology Fund, Synthesis Capital, Continues Growth with Four New Hires

26 Oct 22 • Press Release • Synthesis Team

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S-Curve Adoption: Our House View on Alternative Protein Market Growth

11 Oct 22 • Opinion • Market Update

Four Key Takeaways from the New Food Conference 2022

06 Oct 22 • Opinion • Market Update

New ESG Frameworks Launched to Help Alternative Protein Companies Measure their Sustainability Impacts

09 Sep 22 • Press Release • Market Update

An Interview with Dr Catherine Tubb, Synthesis Capital's New Director of Research

21 Sep 22 • Interview • Synthesis Team

Dr Catherine Tubb appointed Director of Research at Synthesis Capital

21 Sep 22 • Press Release • Synthesis Team

The 5 Most Exciting Current Food Tech Trends

09 Aug 22 • Opinion • Market Update

Synthesis Capital Launches World’s Largest Dedicated Food Technology Venture Capital Fund

25 May 22 • Press Release • Synthesis Team

UPSIDE Foods Raises a $400M Series C Round to Commercialize Cultivated Meat at Scale

21 Apr 22 • Press Release • Investment

P 1 90727578 this startup uses an ancient microbe

Fast Company: This Startup uses an Ancient Microbe to Turn CO2 into Ingredients for Food

03 Apr 22 • Feature • Technology

Culture Biosciences Raises $80M Series B to Tackle Demand for Large-Scale Biomanufacturing

14 Oct 21 • Press Release • Investment

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