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Ag Tech for Reducing GHG Cover Insights

New Report: AgTech for Reducing GHG Emissions

25 Sep 24 • Feature • Technology

Perfect Day Yogurt

Precision Fermentation: Pathways to Cost Parity

19 Sep 24 • Opinion • Technology

Social Square crop

New report: Sustainable Synergies - Lessons from the Adoption of Electric Vehicles

10 Jul 24 • Feature • Market Update

Press Release: New Report from Boston Consulting Group, Good Food Institute, and Synthesis Capital

10 Jul 24

Cultivation Room UPSIDE Foods 2

Cultivated Meat Science is Complex

15 Apr 24 • Opinion • Market Update

We're Hiring for our 2024 Internship Programme!

04 Mar 24 • Press Release • Investment

Savor thumbnail

How Chemistry is Being Used to Produce Superior Alternative Fats: Introducing Our Investment in Savor Foods

09 Feb 24 • Opinion • Investment

Triplebar SEO

The Future of Food Starts With Better Cells: Why We Invested in Triplebar

16 Jan 24 • Opinion • Investment

2024 Crystal Ball

2024 Crystal Ball Predictions from the Synthesis Team

04 Jan 24 • Opinion • Synthesis Team

Synthesis Capital Team 2023 Highlights

31 Dec 23 • Feature • Synthesis Team

Pexels gustavo fring 4173326

Synthesis Adoption Series: Food History (Part 2): The Dynamic Nature of Consumer Preferences

11 Oct 21 • Opinion • Market Update

Triple Bar Pic

Triplebar’s latest $20M financing will expand its product portfolio across food and biopharmaceuticals

30 Oct 23 • Press Release • Investment

Food History 1

Synthesis Adoption Series: Food History (Part 1): Previous Adoption S-Curves in Food

11 Oct 23 • Opinion • Market Update

S Curve and the Consumer

Synthesis Adoption Series: The Consumer and the S-Curve – How Important is the Consumer?

11 Aug 23 • Opinion • Market Update

LCA for agriculture

What will a cultivated meat LCA look like in the future?

14 Jul 23 • Feature • Market Update

Horizontal team resized

Hyfé Raises $9 Million to Create Future Feedstocks for Biomanufacturing

22 Jun 23 • Press Release • Investment

Corn Sugar products

Feeding Our Future Food System: Can We Scale Glucose Production?

25 May 23 • Feature • Technology

Why Hybrid Products are the Key to Adoption

16 Mar 23 • Opinion • Technology

Milestones for Adoption i Stock Photo

Synthesis Adoption Series: What are the Key Milestones for Alternative Protein Adoption to Reach S-Curve Growth?

15 Feb 23 • Opinion • Market Update

From Linear to Circular: How Alternative Proteins and a Circular Food System Can Help Feed the Planet

23 Jan 23 • Feature • Market Update

Workers cut ice blocks with saws 1896

Synthesis Adoption Series: What Does the Rise of “Artificial” Ice Teach Us About the Future Adoption of Alternative Proteins?

13 Jan 23 • Opinion • Market Update

Predictions for 2023

Six Predictions for the Alternative Protein Sector in 2023

31 Dec 22 • Opinion • Market Update

Pulses Photo by v2osk on Unsplash

How Can We Improve Plant-based Ingredients for Alternative Proteins?

12 Dec 22 • Feature • Technology

Equinom Secures $35 Million in Funding Led by Synthesis Capital

12 Dec 22 • Press Release • Investment

Soy plantation

Plants as Bioreactors: The Next Frontier for Commercial-Scale Protein Production?

22 Nov 22 • Feature • Technology

S curve fotis fotopoulos unsplash edited

S-Curve Adoption: Our House View on Alternative Protein Market Growth

11 Oct 22 • Opinion • Market Update

Four Key Takeaways from the New Food Conference 2022

06 Oct 22 • Opinion • Market Update

GFI FAIRR Frameworks

New ESG Frameworks Launched to Help Alternative Protein Companies Measure their Sustainability Impacts

09 Sep 22 • Press Release • Market Update

The 5 Most Exciting Current Food Tech Trends

09 Aug 22 • Opinion • Market Update

3 Co Founders Rosie Wardle Costa Yiannoulis and David Welch crop

Synthesis Capital Launches World’s Largest Dedicated Food Technology Venture Capital Fund

25 May 22 • Press Release • Synthesis Team

UPSIDE Foods Chicken Taco

UPSIDE Foods Raises a $400M Series C Round to Commercialize Cultivated Meat at Scale

21 Apr 22 • Press Release • Investment

P 1 90727578 this startup uses an ancient microbe

Fast Company: This Startup uses an Ancient Microbe to Turn CO2 into Ingredients for Food

03 Apr 22 • Feature • Technology

2142 NP Culture biosciences Funding

Culture Biosciences Raises $80M Series B to Tackle Demand for Large-Scale Biomanufacturing

14 Oct 21 • Press Release • Investment