We invest in systems, not silos.
The future of food won’t be driven by products in isolation, but by the technologies that build and connect them.
We view the food industry as the interconnected system it is.
From the first input to full-scale production, every innovation feeds the next - creating compounding progress across five critical areas:
When all five are optimised in parallel, durable and valuable systems change occurs.
We invest in the enabling technologies that make transformation of the food system possible.
- Biological and non-biological innovations that make food production more efficient, resilient, and scalable.
- $300M+ food technology fund.
- Leading investments from Series A to C.
- Below are some examples of the platform technologies we invest in:
In-silico intelligence
Software-driven approaches that use analytical tools, modeling, simulation, and data-driven methods to measure and design molecules, organisms, and processes
Microbial fermentation
Biological production systems that use engineered or non-engineered microbes to convert feedstocks into products through fermentation
Physical automation and controls
Hardware and software systems that enable consistent operation, real-time control, and scalable deployment of complex biological and non-biological processes
Thermal and mechanical structuring
Processes that use heat, pressure, shear, or mechanical forces to organize molecules into functional products
Cell cultivation
Biological production systems based on the controlled growth of complex eukaryotic cells, including animal and plant cells
Chemical conversion and synthesis
Physicochemical processes that transform feedstocks into products through heat, pressure, or electrochemical reactions rather than biological metabolism
Photosynthetic growth
Biological production systems in which energy and carbon are captured and transformed to products