Partner
Co-Founder

With a life-long interest in food systems and sustainability, Rosie has been focused on the investment implications of the inevitable food sector transformation for the past decade.

Early to understand the relevance of ESG, and to apply its principles, to the food sector, she helped launch FAIRR, an investor network which is now supported by over $90 trillion of combined institutional investor assets. Through FAIRR she worked with the key stakeholders across the food sector, from the biggest investors to largest corporates across the value chain, to formulate their ESG strategies.

Understanding the challenges that industry incumbents faced led Rosie to recognise the opportunity for investment in solutions to these challenges, Rosie transitioned from advising institutions to backing the technologies reshaping the future of food. At CPT Capital, she played a key role in building and managing one of the earliest and most influential portfolios in food-tech innovation.

Rosie holds a BA and MA in Modern Languages and Linguistics from the University of Oxford, and an MA from the Courtauld Institute.