Your web browser is out of date. Update your browser for more security, speed and the best experience on this site.

Update your browser


The Future of Food: How Digital Engineering Will Change the Way We Feed the earth Hardcover

There are many possible futures for food, and it is difficult to predict exactly how things will play out. However, it is likely that advances in technology and changes in societal trends will continue to shape the way we produce, distribute, and consume food. Some of the trends that are already beginning to emerge include:

  1. Plant-based and alternative protein sources: There is increasing interest in plant-based and alternative protein sources, such as legumes, nuts, and seeds, as well as lab-grown meat, as a way to meet the growing demand for protein in a more sustainable and environmentally-friendly way.
  2. Food waste reduction: There is a growing awareness of the environmental impact of food waste, and efforts are being made to reduce waste at all stages of the food supply chain, from production to consumption.
  3. Precision agriculture: Advances in technology are allowing farmers to use data and precision tools, such as drones and sensors, to optimize crop production and reduce the use of resources like water and pesticides.
  4. Urban agriculture: As urbanization continues, there is a trend towards growing food in urban areas, using techniques like vertical farming and rooftop gardens.
  5. Increased globalization of food systems: The global food trade is likely to continue to expand, allowing people to access a wider variety of foods year-round.
  6. Changes in dietary patterns: As people become more health-conscious, there may be shifts in dietary patterns towards healthier, more plant-based options.

Overall, it is difficult to predict exactly how the future of food will unfold, but it is likely that technological advances and societal trends will continue to shape the way we produce, distribute, and consume food.