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Meals Preparation And Nutrition

Ks3 Food Technology

Students make a range of merchandise to introduce them to all components of the cooker. This is especially suited to these considering a profession within the meals trade. Support for secondary colleges to implement the requirements for food educating inside the new National Curriculum for Design and Technology (D&T) in England, the GCSE Food Preparation and Nutrition and the Core Competences for Children and Young People. A record of videos and helpful web sites are provided on Teams when you begin the course. At Parklands we're justifiably proud of our custom as a caring, forward-looking, successful college which is continually looking for out ways of improving upon and lengthening the range of opportunities we provide to our pupils and our neighborhood. The course primarily appears at the development of long term plans and schemes of labor, underpinned by national steerage documents from the Food Standards company and the National Strategies.

  • To develop students’ curiosity throughout the kitchen and inspire the love of cooking, enabling students to confidently prepare and prepare dinner wholesome dishes which can be carried out into on a daily basis life.
  • The curriculum goals to develop individuals holistically and so, to provide them the mandatory skills, qualifications and experiences to access further training, employment or training.
  • Students will have the opportunity to construct on the technical abilities learnt in Year 7 and acquire additional insight into the science behind the ingredients they are using.
  • They will full a ‘Technique of the week’ sample which experiments with a variety of surface ornament together with tie dye, block print, hand embroidery and using cloth pens, paints and crayons to add colour and design.
  • All areas of security legislation and kinds of meals poisoning causes and how to scale back them.

Expand and additional develop their understanding and proficiency in all KS3 areas highlighted above. 31 THE SUSPECT KITCHEN Identifying dangers in the kitchen and setting up a sensible hazard zone. Customer Reviews, including Product Star Ratings, help prospects to learn more about the product and resolve whether it is the proper product for them. Identify ways information about cooking meals from scratch may be passed on to others.

Key Stage 1 Resources

We have clear curriculum plans which element the content and expertise coated written by topic leads. As we are a relatively small division, we work with companion schools throughout town and nation to ensure that we achieve the precious enter necessary to ensure we are reflective and constantly seeking to improve. Our curriculum evolves with our college students yr on year relative to the changing world round them. Combine the essential components that may develop knowledge, understanding and cooking abilities by way of Key Stage 3, so students are prepared for the new GCSE in Food Preparation and Nutrition.

Basic cooking skills are coated within the year 7 curriculum and support is out there both personally in lessons and with staged sample studying mats, recipes in distant studying and pre recorded movies to recap or reinforce learning. All key stage 4 pupils have entry to an on-line digital text book which could be accessed both at home and in class. We use a hands on sensible strategy to be taught in an environment that gives opportunities for experiential studying that gives entry to a broad range of abilities.

Types of Cooking methodsThis unit learners will build on their prior knowledge linking to the number of international dishes and the number of cooking strategies required to supply these dishes. To cook prepare and cook dinner a range of recipes that reveal understanding of cultural components and dishes. Food needs to be saved, dealt with, prepared and cooked appropriately to ensure its consumption doesn't affect people’s well being. In Food Technology pupils are taught tips on how to turn into competent in a spread of cooking processes such as deciding on and getting ready components, using utensils and electrical gear and tips on how to adapt their own recipes.

Key Data

All students in Year 7 are encouraged to follow basic recipes that allow them to precise their creativity and creativeness alongside creating key expertise in meals preparation and hygiene. Students are taught how to develop secure knife abilities in addition to investigating the significance of meals security. Alongside sensible work, college students are encouraged to develop their written work by evaluating their products, taste testing shop purchased objects and using technical language. The Food Technology department follows the National Curriculum for Food and Cookery Skills programme of study.

This unit builds compassion which allows them to adapt recipes to swimsuit a range of people. In addition, they may think about shopper points, meals and its features and new trends in meals. Through the three yr KS4 course, we have designed a scheme of learning to totally equip students with each the theory of the themes covered and the practical skills required for them to obtain success. Each course follows an AQA specification and we've tailor-made the initiatives according to the wants and necessities of the course, as properly as suggestions from students in order that they can develop merchandise that are interesting to them.

The matters that we've chosen for our KS3 curriculum are a combination of theoretical and sensible items. Our KS3 curriculum successfully builds the skills and knowledge required in preparation for KS4. Sequencing of topics increases in problem as the yr progresses to be able to build elementary sensible abilities. Basic food science is launched with an investigation in year 7 and constructed upon with science in years eight and 9. Basic vitamin is built upon from yr 8 to more particular nutritional needs of youngsters in yr 9 and beyond in K.S.4.

Students cover a spread of matters inside meals and these are assessed via end of unit testing, extended writing tasks and practical assessments. Extended writing tasks are live marked to ensure ongoing enhancements are made. Creativity and originality are essential for any scholar enterprise one of these GCSE subjects.

Open Days And College Dates

We examine why we prepare dinner meals and how completely different cooking strategies have an result on the sensory traits of the food we eat. Students will proceed to develop their sensible expertise, with a concentrate on larger stage skills and presentation. The perform of elements and the way this will have an effect on the dishes we cook shall be carried out in a scientific investigation, similar to one accomplished at Key Stage four. Through creative and practical actions pupils are taught the data, understanding and skills wanted to cook and apply the rules of diet and wholesome eating.

In the NEA, college students must use and apply a wide selection of food preparation skills to realize a variety of various outcomes. Students will be expected to use their information and understanding of the specification from the Year 10 course and show a extensive range of practical abilities within the Non-Exam Assessment . The final written paper will assess their theoretical information and understanding of the subject content of this specification. Development - Students will improve their knowledge and understanding of what constitutes a healthy balanced food regimen and good diet.

All sensible work is recorded photographically for proof and sent to the examination board. In yr eleven we shall be taking a glance at preparation, cooking and presentation abilities for practical’s and the way nutrition links to food regimen and the eatwell guide to be able to achieve the remaining 60% by finishing Unit 2 which is coursework primarily based and 9 sections long. The sensible factor of the Unit 2 is completed in a 3-hour practical exam in which the pupils want to organize, cook, and current 2 programs created from scratch. This unit is cut up into 5 sections, in these sections you'll take a glance at how the industries operate primarily based on the environment and as a staff, how to make sure well being and safety necessities are met while understanding how food may cause unwell well being. This provides us the sources want to have the ability to sit the unit 1 onscreen evaluation which is worth 40% of the general grade.

It will provide alternatives to develop candidates’ interdisciplinary abilities, a variety of key abilities and their capability for imaginative, progressive pondering, creativity, and independence. We take a glance at the eatwell information and have at least an hour going over all the sections as properly as the nutrients which may be discovered in the meals. We have a glance at the well being and security, the distinction between fruit and vegetables and tips on how to establish them. We investigate the several types of dairy and the way they are processed, treated, and flavoured.

Students to learn about how houses are built and achieve a wider understanding of the development world. Students to work with a variety of woods to make two products that can be utilized within the home to a set specification. Students to discover methods to use a range of hand tools to make a product to a given specification. They will find out about wood work joints, fundamentals electrical work similar to wiring a plug and how to type a plumbing joint. On completion of this GCSE course, college students will be certified to go on to further study, or go on an apprenticeship or full time career in the catering or food industries.


Students will develop and prolong their data and understanding of vitamin, food safety and food science. They may also continue to showcase their sensible expertise making ready and cooking a variety of complex dishes. Food and Nutrition is not only about cooking however, so students are taught theory alongside sensible abilities to make sure a rounded curriculum. We hope to encourage a lifelong interest in food and wholesome consuming, and to equip students with the skills they want to feed themselves and others throughout their life. Students study a extensive range of sensible expertise and develop their confidence to cook dinner independently.

Food Technology classes are deliberate to coach students in a challenging, practical and relevant way. Students will work via a spread of subjects all through Key Stage three to understand the vital thing principles of food expertise and turning into impartial learners within the kitchen setting. Every 2 weeks students will plan, put together and cook food items from their recipe book and observe sensible demonstrations, strategies and processes by their food know-how instructor. In Year 10 college students will achieve more understanding of how the hospitality and catering provision operates and can acquire understanding of how hospitality and catering provision meets well being and safety requirements. Students will research the dangers to non-public safety in hospitality and catering (AC3.2) and alongside this study, they may even research, plan and be taught to cook a meal for a specific provision. This will inform the spiral curriculum which ends up in a Level1/2 qualification in Hospitality and Catering.

The intent of the food technology curriculum at Archers Brook is to encourage pupils of all ages to replicate on food and nutrition to advertise healthy life choices by understanding what constitutes to a wholesome balanced diet. • acquire information and understanding of nutrition and healthy consuming so as to make informed decisions to enable them to guide wholesome lifestyles. At Southend High School for Girls college students are given a holistic experience in meals, being taught essentially the most rigorous aspects of nutrition and meals science alongside studying very important, practical abilities. Students are guided and challenged, affording them a springboard into a host of attainable contemporary A Level and career options. The curriculum ought to develop an awareness and clear understanding of a spread of ingredients, practical abilities and kitchen gear, these are all crucial life abilities. Our vision and values for our food curriculum in each KS3 and KS4 is aimed at developing pupils so that they turn out to be inquisitive and artistic citizens able to being able to prepare dinner at home and apply principles of diet and healthy consuming.

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The expertise lined embody; programming and electronics, CAD/CAM, 3D printing, Graphic design, intrinsic design, danger taking, downside fixing, design briefs and design influences. The matters under have been chosen as they replicate the ambitions of the exam board specification, and as a Grammar school, also problem students past the examination board specification. They have been rigorously sequenced on this order to construct a student’s learning journey to realize the aims of our Food Preparation and Nutrition intent. Along the method in which college students are assessed and matters will be revisited in assessments to maintain each stage of this learning journey alive.

We try to use a broad range of components and prepare dinner a range of continental and diverse dishes that supply creativity and talent, in both Year 7 and Year eight. GCSE Food Preparation and Nutrition is an thrilling and creative course which goals to develop an curiosity within the artistic facet and enjoyment of meals. This course enables students to make connections between theory and follow so that they can apply their understanding of meals, diet and food science to practical cooking. The course additional develops students practical abilities so that they are confident to use high level abilities in food preparation and cooking to provide complicated, well introduced dishes.