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Maricourt Catholic High School & Sixth Form Centre

In addition they have two voluntary certifications which have international recognition.

Students have not had as much practical experience at KS3 as they might normally have loved. Additional time shall be focussed on up-skilling all through y10 so as to put together for NEA in y11. The matters below have been chosen so as to meet the breadth of skills in the KS3 National Curriculum, the Core Competencies and Healthy Lifestyle from PSHCE. They also feed into the GCSE syllabus, hopefully encouraging students to undertake our KS4 programme of research. The function is a full time contract beginning in September 2022 and lasting until January 2023.

What are the 5 areas of Food Science?

These pointers determine 5 core areas, specifically, meals chemistry, food microbiology, meals processing, meals engineering, and meals evaluation.

Key Stage three Textiles and Food will introduce college students to new techniques and skills to assist them in everyday life. These assets have been reviewed and selected by STEM Learning’s group of training specialists for factual accuracy and relevance to educating Ks3 Food Technology STEM subjects in UK schools. This course will put together them for careers as artistic designers, engineers and knowledgeable consumers.

GCSE Food Preparation and Nutrition is an exciting and creative course which goals to develop an curiosity in the creative side and pleasure of meals. This course allows students to make connections between concept and practice in order that they are able to apply their understanding of food, nutrition and meals science to sensible cooking. The course additional develops students practical skills in order that they are confident to make use of excessive degree abilities in meals preparation and cooking to provide advanced, nicely introduced dishes. To allow students to depart the classroom with extra confidence and independence than once they arrived, lessons will build on drawing, portray, designing and making expertise with strategies rising in issue annually.

Food Technology Ks3

At KS3 college students research Cooking and Nutrition for 19 weeks, rotating with Textiles for the remaining 19 weeks. They have one lesson a week and study the theory and technical abilities needed to make a product earlier than completing the practical the next lesson. Throughout the key stages, every project is designed to stretch and challenge pupils, whilst constructing on their capability to cook dinner and eat healthy foods.

Accessibility Settings

Student will embark on a collection of focussed practical to reveal their understanding of the sustainability of meals by using a spread of ingredients which are available domestically and in addition in season. From a nutritional perspective, students will build on prior learning of nutrients in Year 7 and discover their capabilities, sources, deficiencies and the impression of extreme intake. Students will apply their knowledge of nutrients by selecting commodities rigorously when planning and preparing meals for themselves. In Year 7, learners will develop basic understanding of vitamin and culinary expertise based mostly on the theme The Young Chef.

Meals Technology Worksheets, Quiz, Questions & Solutions, And Different Resources For Key Stage Three & Four

Practical work is a vital a part of the work accomplished ­­by the scholars and in consequence the department is very busy and lessons are fast paced and fascinating. Our curriculum aims to hold up at its centre our commitment to the precept of individual learning, offering the very best and most appropriate experience for each student. Students have the chance to review French or German on entry to Year 7 and an extra opportunity to observe a second language, together with Spanish in Year 9. These Design and Technology Key Resources kind a half of a KS3 plan for D&T studying and a project financial institution from which you can select to populate your school’s studying plan.

Welcome To The Food Preparation & Vitamin Division

The learners may even look at Yeast Investigation using a easy experiment to enforce their studying. This unit introduces learners to different foods from around the world, learners have a look at what every nation grows/eaten as their staple meals inside each nations food plan. This unit looks on the Eat Well Guide, learners will focus on the 5 sections of the information and the way they match into our daily food regimen. Evaluate - analyse past and present work to develop and broaden their understanding, examine new and emerging applied sciences, and understanding developmetns in deisng and expertise and the broader impacts to individuals and communities.

All students will cook dinner candy and savoury dishes to equip them with the skills required to eat a wholesome and balanced diet after leaving school. In Year thirteen students are studying the AQA A2 Design Technology Food Course. In Year thirteen students will produce 1 piece of coursework (25% of overall A Level grade) and sit one exam (25%). Students might be anticipated to complete coursework in research durations and to additionally read across the wider topic in preparation for the examination. Our curriculum is designed to put in a love of studying, making hyperlinks to business and creating main cross-curricular expertise that are necessary in different topic areas beyond our own. Learning is properly balanced between the event of sensible and educational skills providing a wealthy and informative mixture of engaging and purposeful lessons.

Candidates planning to take admission in any of the food expertise programs could also be required to take entrance exams if relevant. There are numerous books and different study materials obtainable out there that may assist candidates put together for such exams. In 12 months 9 there is a concentrate on a mix of theory, design skills and practical tasks, building up techniques and strategies of presenting work. We also ensure all college students really feel comfortable utilizing gear and are fully aware of the well being and security considerations within the workshops. In Year 7 and eight students will complete two “design and make” tasks, every creating their method, machine and design skills. The college students are given steerage in tips on how to be experimental, artistic and progressive.

Four young professionals from the meals processing trade joined other younger professionals working in the meals and fibre sectors, to share their stories and experiences of work. The means of harvesting, processing, distribution, storage and preparation is kind of advanced. Understanding the process, and fixing various problems during the whole process, requires broad-based information and coaching.


Year 7 – An introduction into drawing skills, design and technology and meals and diet. Students will learn concerning the Eatwell Guide and food safety whilst experiencing new cooking abilities and strategies. They will begin to be taught technical drawing skills and perceive workshop well being and safety. They will create easy protypes in wooden and plastic and have an introduction to CAD . Food and Nutrition is not only about cooking nevertheless, so college students are taught theory alongside sensible skills to make sure a rounded curriculum.

Please See Below The Recipes For 2021

The meals and nutrient curriculum has a mixture of practical and theoretical lessons. Each yr builds on pupils’ data and understanding of cooking skills, vitamins, food science and cultural features surrounding food today. Our Food & Nutrition curriculum is designed to permit each pupil access, throughout all key levels, to an ambitious, creative rich studying expertise.

Ks4 Food Know-how

In 12 months 7, college students have three lessons every two weeks for half of the yr, with the the rest of the yr spent in Design & Technology. The division has two properly outfitted stainless-steel kitchens, enabling courses of up to 22 college students to cook independently. Throughout the year there are weekly alternatives for yr 10 and eleven students to attend GCSE coursework intervention workshops, these run Tuesday to Thursday. In yr 10 we research and focus on the coursework which is worth 60% of the GCSE. Aspects of principle are taught alongside homework to help examination type responses. We aim to for our students to be independently reflective and objective in their view of enhancements and developments of their dishes.

  • This is a demanding yet extremely rewarding GCSE, Science information and excessive stage literacy skills are extremely essential.
  • GCSE Food Preparation and Nutrition is an thrilling and artistic course which focuses on sensible cooking expertise to make sure students develop a thorough understanding of diet, food provenance and the working characteristics of meals supplies.
  • The course has 2 main assessment components, a controlled assessment project and a written assessment.
  • KS3 - KS4 Starting - September 2022 Location - Accrington Salary - We supply a aggressive salary that's dependent on expertise and variety of years in educating.
  • Thus, Food Scientists allow us to make one of the best use of our food assets and minimize waste of assets.

Through learning Foods, students develop a variety of technical skill whereas preparing a repertoire of dishes. Knowledge and abilities learnt at KS3 prepares students to take on the subject competently at KS4. This is theory based and college students will acquire a broad vary of topic knowledge regarding understanding the Hospitality and Catering trade. Students will look at the construction of the business, analyse job roles and working circumstances. All areas of security laws and forms of food poisoning causes and the means to scale back them. This unit is delivered all through the 2 years to provide the scholars a sound overall understanding to allow them to attain their full potential in their exterior examination.

In the Food Technology element, they may complete a project on Healthy Desserts. We replicate the uniquely rich and numerous setting of south Lincolnshire, drawing upon elements acquainted to our students; agriculture, arable and livestock farming, food manufacture and crop research. By signing up you conform to obtain the latest news and business updates, occasions and relevant surveys from us. You can watch a fantastic collection of movies of younger people who discover themselves working in jobs that use food theBBC Bitesize website. This course permits candidates who loved Food Technology at Key Stage 3 to move simply onto GCSE Food Preparation and Nutrition. Many of the experiences in KS3 are both strengthened and extended inside this programme.

Students will discover meals provenance to grasp the source, seasonality and traits of a variety of ingredients. Students will think about how financial, moral, environmental and socio-cultural elements affect food availability and choice. When placing various varieties of food together to prepare a meal, you have to know what vitamins they contain, for example, meat and fish include protein and a few of the vitamins your body requires. A nutritious meal will include the nutrients that your physique needs in the right portions. Pre-cooked meals are readily available and normally just need reheating - perfect for people who find themselves short of time. The hassle is, they are typically not very well balanced and give you too many energy and too much salt.

Food processing refers to changing the uncooked elements into edible parts or transforming food into different edible types. Food processors typically take clean, harvested crops or butchered animal merchandise and use them to supply attractive, marketable food merchandise with long shelf-life. Becoming a food technologist is a name that you should take proper after class twelfth. While getting ready for Class 12 boards, you possibly can put together for entrance exams carried out by a number of the high institutes within the nation for admission to their programs in food expertise. Students will be taught concerning the relationship between food, vitamin and well being. They will study the function and sources of various vitamins, the benefits of a wholesome balanced diet and the implications of poor nutrition.

What can I do after Food Technology?

After attaining a food tech degree or diploma, you'll be able to work as food technologists, food security officers, food manufacturing managers, sensory evaluators, technical brewers, quality management managers, etc. Thousands of personal food manufacturing corporations rent Food Technologists in the government sector.

To keep protected in your job search we advocate that you just visit SAFERjobs, a non-profit, joint trade and legislation enforcement organisation working to combat job scams. Visit the SAFERjobs website for info on common scams and to get free, professional advice for a safer job search. GCSE Food Preparation and Nutrition college students can go on to check a spread of Level three Food Preparation and Nutrition related courses history of food technology, and apprenticeships. Following on from Level 3 programs, students can research foundation and degree programs at schools and universities, including Food Science and Nutrition. If you require any additional information about the curriculum we're following in this topic, please contact the Head of Department. During the whole year, all pupils will full 5 initiatives across the division.

To make them easier to reference in medium and brief time period plans they've been coded DB1, MA2, MB7 and so forth. A full reference desk of coded learning goals is included on this pack. At Southend High School for Girls college students are given a holistic experience in food, being taught the most rigorous elements of vitamin and meals science alongside learning important, sensible skills. Students are guided and challenged, affording them a springboard into a bunch of possible contemporary A Level and profession choices. Students will prepare, cook and current three dishes inside a single interval of three hours and plan, upfront, how this shall be achieved. Students will submit a written portfolio to demonstrate their data, skills and understanding in relation to the planning, preparation, cooking, presentation of food and application of vitamin related to the duty.